top of page
Harvesting Vegetables

Farm 2 Consumer

Our initiative focuses on facilitating direct links between farms and consumers, offering a streamlined approach for purchasing fresh produce in small, medium, and large bulk quantities. Sourced from Africa's rich and fertile agricultural regions, our market testing aims to enhance accessibility, sustainability, and efficiency in the supply chain, bringing high-quality products directly to market.

Abstract

How's your health? According to Dr. Million Belay GC,. AFSA,. "Obesity, cardio vascular disease, respiratory disease, cancer and diabetes are all on the rise."

​"We have the solutions in our hands. Africa's crops are resilient, they contain a variety of nutrients and are the solution to our problems" (Cecilia Moraa Onyango, University of Nairobi's Department of Plant Science and Crop Protection). 

Live Indigenously: Twelve to twenty variety of foods diminishes health benefit. Increase your intake to a larger variety of seasonal & migratory foods. It is the inherent right of a person to have access to healthy cultural & native foods (Leaf of Life).

Exporters of organic & agroecology produce are: Uganda Boma Ethiopia Tanzania Kenya. For regional consumption, you can find organic foods in: South Africa Senegal Kenya Morocco Madagascar Cairo and the mountains of Burundi." All eager to provide you with their 'labor of love.'

 

F2C - You can purchase bulk produce of fruits & vegetables, grains & beans at 25lbs 40lbs 60lbs or 100lbs from farm to your door. You can also set a schedule to receive your delicious veriety on a biweekly or monthly basis. We encourage you to explore the continent for your favorite seasonal foods. 

bottom of page